FAQ

As a guide, starters cost from €1.40 to €14.50, salads €9.50–12, pasta and risotto €12–19, main courses €15–32 and desserts €3.50–8. You will always find the current prices on our menu.

Our guests single out the moussaka baked in a clay pot, the slow-cooked lamb shank, the lamb chops, the octopus stifado, the grilled squid and the handmade galaktoboureko. To start, we suggest the three dips, the homemade stuffed vine leaves and the fried feta with sesame and honey.

Yes. Among the main courses you will find grilled sea bream (500–600 g), fresh grilled squid, a grilled shrimp skewer and grilled salmon. For sharing there are seafood meze: octopus stifado, mussels steamed with ouzo, garlic shrimp and marinated anchovies with Santorini fava.

We are at Navarchou Apostoli 11 in Psyrri, about 5 minutes on foot from Monastiraki and Thiseio metro stations and about 15 minutes from the Acropolis. We are an ideal stop for a meal before or after a walk in the historic center.

Our restaurant is in the heart of Athens, in the Psyrri area, just a few steps away from Monastiraki and the Acropolis.

Yes, we have several dishes suitable for vegetarians and vegans, inspired by Mediterranean cuisine.

Of course! Book a table with our booking form, email us at [email protected] or call us on +30 211 005 1089.
We will inform you promptly about the table availability.

Yes, we take reservations for groups and special occasions (birthdays, corporate dinners, tourist groups, etc.).

Yes, there is a beautiful outdoor space for those who wish to enjoy their meal in the Athenian atmosphere.

We are open daily from 1:00 PM to 12:00 AM.