Pork souvlaki with homemade pita

If there is one Greek dish everyone knows, it is souvlaki: pieces of meat on a skewer, grilled, with a little salt, oregano and lemon.

From the street to the table

In Greece souvlaki is often eaten wrapped in pita, on the go. Served as a plate, with the pita, salad and tzatziki on the side, it becomes a hearty meal for the table.

Souvlaki at Alysso

At Alysso we serve pork souvlaki, up to 400 grams, with homemade pita, tomato, onion and tzatziki. It is a favorite with visitors who want to try something classically Greek.

Start with a Greek salad and add some fries for the table.

You will find us in Psyrri, at Navarchou Apostoli 11, a few minutes from Monastiraki, every day from 1 pm to midnight. See our full menu.