Tzatziki, eggplant salad, spicy cheese: the three Greek dips

The easiest way to start a Greek meal is with dips, creamy meze for dipping bread. At Alysso we serve three together, so you can taste them all.

Tzatziki

Strained yogurt, cucumber, garlic and olive oil. Fresh, light and good with almost everything, especially grilled meat.

Eggplant salad

Roasted eggplant with a smoky aroma, mixed with olive oil and herbs. One of the oldest recipes in Greek cooking.

Spicy cheese dip

Known as tirokafteri, a feta spread with hot pepper for those who like a little kick.

The three dips at Alysso

At Alysso we serve them together, tzatziki, eggplant salad and spicy cheese dip, with crispy pita. It is the perfect first plate for a group and goes with all the other meze.

You will find us in Psyrri, at Navarchou Apostoli 11, a few minutes from Monastiraki, every day from 1 pm to midnight. See our full menu.